Winter group dining offers 2011-12

Please telephone David Flannagan, the Catering Manager, to order your meals in advance of your booking.

Direct Line 01623 755640

Club Line 01623 753225 (ext 4) Answer machine available.

Hollinwell Hog £5.00

Hot Roast Pork & Crackling served with Apple Sauce & Sage & Onion Stuffing

Served in a locally Baked Bap with “Hollinwell Homemade Fresh Potato Chips”

Hot Tasty Baguettes (served with “Hollinwell Homemade Fresh Potato Chips”) £5.00

Bacon & Brie

Ham & Mustard

Sausage & Onion

All day Brunch £6.75

Full English Breakfast & Toast

Hollinwell Homemade Pies £8.50

Steak & Kidney

Steak & Ale

Steak & Mushroom

Chicken & Mushroom

All served with “Hollinwell Homemade Fresh Potato Chips” and Peas

Special Fish & Chips £8.75

Fresh Haddock cooked in Chef’s Beer & Soda Batter served with

“Hollinwell Homemade Fresh Potato Chips”and Mushy Peas

Sirloin Steak £11.00

Grilled 8oz Sirloin basted in Butter Mustard & Pepper & served with Onion Rings,

Tomato, Mushrooms & “Hollinwell Homemade Fresh Potato Chips”

Hot & Spicy Curry Selection £8.95

Popadoms with Chutneys, followed by Chicken Massala & Rogan Josh

served with Pilau Rice and Nan Bread

Hollinwell Carvery £9.50

Prime Rib of Beef with Homemade Yorkshire Pudding or

Prime Leg of Pork with Crackling

All Served with Seasonal Vegetables and Potatoes