David Flannagan, the Catering Manager, is totally flexible throughout the day and can tailor any menu to suit your requirements, whether it be a special breakfast, one course lunch through to a four course evening meal.

 

Please discuss these requirements with David when you telephone.

Direct Line      01623 755640

Club Line        01623 753225 (ext 4) Answer machine available.

 

Visiting Societies may also book the Halfway Hut facility at a fixed cost of £25 to open the facility. Guests will then pay for their sustenance. Please book with the Catering Manager if required.

 

Listed below are the base sample menus that historically are the most popular and these are priced as a reference when calculating your budget for your day at Notts (Hollinwell).

BREAKFAST OPTIONS

Bacon or Sausage Bap + Coffee - £3.50

Hollinwell Breakfast Bap (Bacon, Sausage & Fried Egg) + Coffee - £4.95

 

Full English Breakfast + Coffee - £6.00

Smoked Salmon & Scrambled Egg, Toast & Fresh Orange Juice - £6.50                                                  

 

LUNCH OPTIONS 

Sandwich and Chips - £5.50

6 quarters to include a selection from ham, cheese, tuna, salmon, beef, egg served with “Hollinwell Homemade Fresh Potato Chips”                       

 

Homemade Soup and Sandwiches - £5.50

 4 quarters of mixed sandwiches (as above) and a bowl of homemade soup                                                                        

 

Hollinwell Finger Buffet (per head) - £7.00

A selection of sandwiches, samosa, onion bhaji, pizza, sausage roll, pork  pie and crisps              

 

Homemade Steak & Ale Pie - £8.75 

Served with “Hollinwell Homemade Fresh Potato Chips” & Peas                                                          

 

Homebaked Honey Roast Ham, Egg & Chips - £8.50

Of course, “Hollinwell Homemade Fresh Potato Chips”  & served with a warm Crusty Baguette

 

Homemade Lasagne - £7.95

Served with “Hollinwell Homemade Fresh Potato Chips", Garlic Bread & Salad Garnish

 

EVENING MEALS

STARTERS

BASICS

Prawn Cocktail, Garlic Mushrooms, Melon - Black Grape and a Port Jus, Egg and Prawn Marie Rose, Pate and Melba Toast

 

WITH A SUPPLEMENT

Smoked Salmon & Prawns - £1.75 supplement

Served with Salad Garnish, Bread & Butter & a Marie Rose Sauce

 

Antipasto - £1.75 supplement

A selection of Four Cured Meats with an Olive Salad Garnish & Ciabatta Bread

 

Flambed King Prawns - £2.25 supplement

Cooked in a Paprika, Martini & Garlic Sauce and served with Salad Garnish & Garlic Bread

 

MAINS

‘Hollinwell Carvery’

Prime Rib of Beef with Homemade Yorkshire Pudding and/ or Prime Leg of Pork

 

Or select from one of the following menu options;

 

A – Salmon and Prawn a la Crème

Salmon Fillet cooked with Prawns, Mushrooms & Onions in a White Wine & Cream Sauce

 

B – Rump of Lamb

Individual Rump of Lamb served on a bed of Creamy Mash Potato and coated in a Rosemary Gravy

 

C – Hollinwell Chicken

Chicken Fillet cooked with Chef’s Special Cream Sauce

 

D – Fillet Steak*

Cooked individually to your taste served with Grilled Tomato and Mushroom.   (With a Spicy Pepper Sauce on the side) 

* £2 supplement

 

All Served with Seasonal Vegetables and Potatoes

 

DESSERTS

Choice of sweets or cheese and biscuits followed by Coffee and Mints

Cheese available as an additional course at £3.00 per head

 

PRICES                          TWO COURSE              THREE COURSE

CARVERY                             £13.50                           £16.50

MENU OPTIONS                  £14.95                           £17.95

 

(plus supplement on Fillet Steak if applicable)

 

Two Course menu will be Main & Sweet unless requested otherwise.