Please contact Tracey Henderson, Bar and Catering Manager, to discuss your requirements.
Telephone either 01623 753225 option 4 or direct line 01623 755640.
The Club's first floor Dining Room can accommodate in excess of 80 covers. Additionally there is a smaller
room accommodating 20 people for more informal dining (Tom's Room). A jacket and tie is required for all
guests when eating in the main dining room. Catering is generally available from 7.30am each day; however, pre-booking your requirements is advisable to ensure
The 'Hollinwell Halt' Halfway House is available for hire at charge of £25.00.
This sells soft and alcoholic drinks (for those that need a quick boost!) and snack food. Hot food items are available if pre-ordered.
Please book directly with the Bar and Catering manager.
Click below for sample menus.