Catering 1Catering Arrangements

Please contact Tracey Henderson, Bar and Catering Manager, to discuss your requirements.

Telephone either 01623 753225 option 4 or direct line 01623 755640.

The Club's first floor Dining Room can accommodate in excess of 80 covers.  Additionally there is a smaller

room accommodating 20 people for more informal dining (Tom's Room).  A jacket and tie is required for all
guests when eating in the main dining room.  Catering is generally available from 7.30am each day; however, pre-booking your requirements is advisable to ensure
prompt service.Catering 3

The 'Hollinwell Halt' Halfway House is available for hire at charge of £25.00.
This sells soft and alcoholic drinks (for those that need a quick boost!) and snack food.  Hot food items are available if pre-ordered.
Please book directly with the Bar and Catering manager.


Click below for sample menus.

icon_pdfMain Course